tag:blogger.com,1999:blog-7088534966296449771.post5355137481453291032..comments2023-04-13T02:23:59.692-07:00Comments on Amy WW: Ham and potato casseroleAmy Do.http://www.blogger.com/profile/05745429570538561893noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7088534966296449771.post-91395461119826403342012-09-22T06:00:31.358-07:002012-09-22T06:00:31.358-07:00Curdling cheese is tough - but I think it has to d...Curdling cheese is tough - but I think it has to do with the fat content in the cheese itself. We have found that the LOW fat cheeses melt better and have FAR less curdling events in our lives for now!Jennie Wojtaszeknoreply@blogger.comtag:blogger.com,1999:blog-7088534966296449771.post-75565407966534858082012-09-16T07:32:28.532-07:002012-09-16T07:32:28.532-07:00Well, I read (or saw on TV) the way to make your c...Well, I read (or saw on TV) the way to make your cheese sauce so it doesn't separate/curdle. But of course, I don't remember the tip.<br /><br />I bought some Yukon Gold potatoes this week intendint to make potato salad. Now I can't decide.Linda Raehttps://www.blogger.com/profile/15726979952150486994noreply@blogger.comtag:blogger.com,1999:blog-7088534966296449771.post-49159679265219173902012-09-15T17:02:45.055-07:002012-09-15T17:02:45.055-07:00At least it's not beef wellington!At least it's not beef wellington!Amy Do.https://www.blogger.com/profile/05745429570538561893noreply@blogger.comtag:blogger.com,1999:blog-7088534966296449771.post-28946293759037682102012-09-15T16:54:31.959-07:002012-09-15T16:54:31.959-07:00sighsighTyhttps://www.blogger.com/profile/07879848712060963601noreply@blogger.com