Another week, another menu plan

Here I am again, figuring out what we're going to eat. I still have plenty of food in the house and will try again to buy as little as possible, using up what we have in the pantry and store room, as I continue our January "spending fast".

• Cheesy potato soup with bacon bits and toast made with yeasted corn bread.
• chicken quesadillas made with bottled chicken, sauteed onion and bell pepper, and cheddar cheese and served with salsa and sour cream
• Brazilian black bean stew* with cornbread muffins
• pork loin roll-ups with tomato/red pepper/onion "salsa"
• leftovers (there will be leftover potato soup and black bean stew)

The only thing I'll need to buy this week is a Bountiful Basket, milk, and sour cream!

*new recipe!