Wednesday, December 15, 2010

WFD? 12/15

A haiku:

Chicken fajita
Low-fat white meat with veggies
Bring on the dairy

Because you know a fajita is just not the same without sour cream and cheese. You do know that, right?

Tonight I seasoned the chicken with salt, pepper, and garlic powder. In the past I've used Montreal steak seasoning but this was super good and I think I will do it this way from now on. The steak seasoning has a little too much dill or something to really hit the Tex-Mex place on the taste buds.


  1. Love the haiku, fajitas look great! Wish I could have shared. I hope Karie brought your microwave hot tottie.

  2. I did! And she didn't even have to call me to remind me!

    The fajitas were yummy.