A haiku:Chicken fajita
Low-fat white meat with veggies
Bring on the dairy
Because you know a fajita is just not the same without sour cream and cheese. You do know that, right?
Tonight I seasoned the chicken with salt, pepper, and garlic powder. In the past I've used Montreal steak seasoning but this was super good and I think I will do it this way from now on. The steak seasoning has a little too much dill or something to really hit the Tex-Mex place on the taste buds.
Love the haiku, fajitas look great! Wish I could have shared. I hope Karie brought your microwave hot tottie.
ReplyDeleteI did! And she didn't even have to call me to remind me!
ReplyDeleteThe fajitas were yummy.