Sunday, December 19, 2010

WFD? 12/19

It's been a strange few days. I've been sick for about a week, but haven't had the chance to slow down and rest long enough to get over it. We had Relief Society on Thursday night, went out to a Chinese buffet for dinner on Friday night to celebrate James' birthday, and ended up with drive-through burgers on Saturday night.

Tonight I made crepes and filled them with the raspberry jam Karie and I made a month or so ago. They were delish, and by the end I was able to flip them with the pan instead of a spatula which was quite fun. Jake complained that he didn't like the "cranberry" and so if I ever make them again, he'll have them plain or with some maple syrup.

Although they were good, it took an inordinately long time to make them. They won't be on a regular rotation for that reason.

PS: that is not my pic, but that is exactly what my crepes looked like tonight.

3 comments:

  1. Did you strain your jam? I hadn't thought of it until Christy and I made raspberry jam in St Louis over Thanksgiving. We looked at the jam and said nope--let's strain it. So we did. It took quite a while, and we lost some of the volume, but the result was EXCELLENT! So far I have eaten all my peach and now all my raspberry jam that I brought home with me. I have my cherry left, and it didn't set up, so it's cherry syrup--yum! I think I'm gonna use it with the aebelskivers.

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  2. Mom, we strained the seeds out of the raspberries after we crushed them but before we added the sugar and pectin so we would have our measurements correct. It is awesome jam.

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  3. Great! Thanks for the information. I'll do that next time. Actually since we had combined all the ingredients before we strained, I guess the sugar as well as the berry pulp and seeds were also strained as the jam turned out wonderfully.

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