Thursday, October 11, 2012

Enchiladas - bah!

They are a lot of work. I started making my chicken enchiladas today, got all my components ready and an assembly line set up, actually made two enchiladas, thought about how fussy and messy the process is and how it's impossible to get them out of the baking dish whole and intact anyway and then decided it would be a lot easier to make it into a layered casserole in the pan and then cut it into enchilada-shaped pieces to serve. So that's what I did.

It's ready to go and in the fridge waiting to be baked off at suppertime. I wish I had some canned pinto beans ready to make into refried beans. Maybe "can some pinto beans" will go onto next week's goals list. We do still have some really good apple pie for dessert.

I have been sorting and organizing photos today because tomorrow - TA DA! - I am headed off for a fun-filled scrapbooking adventure.

1 comment:

  1. Do you remember that's how I always made our enchiladas?